Swordfish Belly (Mekajiki)

Hear me now, this hook up's so good, it's practically sinful. The belly of the swordfish is a fatty, luscious treat that just melts in your mouth, and when served sashimi style, it's like a flavor explosion in your mouth. The texture is smooth and buttery, with just the right amount of chewiness. The taste is rich and savory, with hints of umami and a slightly sweet finish.Be warned - this is the kind of dish that will leave you feeling a little naughty for indulging in something so delicious. So go ahead, be a little cheeky and bless yourself with some of our mejaiki - you deserve it baby

Best enjoyed raw and wild - sashimi style.

Product Type: Frozen

**pictures for illustration purposes only**

Product Instructions:

1. Keep in the freezer between -12 to -18°C
2. Once thawed please do not refreeze
3. Carefully use a knife to remove the skin off the fish (you'll know it when you see it)