Salmon Sashimi & Ikura Bundle

In a dance of the sea, delicate Salmon's silk meets the Ikura's bold burst. As the velvety richness of the Salmon caressed the palate, the Ikura released a briny passion, both merging in an exquisite embrace, forging a romance where every bite is a symphony of oceanic love.

Product Type: Frozen

**pictures for illustration purposes only**

(Good for 5-6pax)
2x 300-330g Salmon
1x 500g Ikura 

Sashimi Preparation Tips:

1. Thaw Salmon overnight in freezer
2. Use a long and sharp knife.
3. Clean the work surface.
4. Place the fish in the freezer for about 30 minutes to firm up, making it easier to slice.
5. Hold the knife with a pinch grip, placing thumb and index finger on the blade.
6. Begin to slice at a 30° angle, using long, confident strokes.
7. Aim for slices that are about 1/8 to 1/4 inch thick but ultimately up to personal preferences
8. Lay the slices on a chilled plate (NOT ice bed) for the best experience

Ikura Preparation Tips:

1. Thaw Ikura overnight in freezer
2. Go crazy dousing anything with the Ikura.

Storage Instructions:

1. Keep in the freezer between -12 to -18°C
2. Once thawed please do not refreeze

Product updated 30/9/2023